Riverside Golf Club

CHEF’S WEEKEND SPECIALS. 8/26, 8/27 & 8/28

FLATBREAD SPECIAL:
SHRIMP FAJITA FLATBREAD TOPPED WITH SAUTEED SHRIMP, SWEET PEPPERS & ONIONS, CHIHUAHUA CHEESE & PICO DE GALLO: $12.00

APPETIZER:
SHORT RIB SLIDERS TOPPED WITH A CHIPOTLE MAYO & CRISPY ONION STRAWS: $13.00

ENTRÉE:
BLACKENED MAHI MAHI SERVED OVER RICE PILAF, GRILLED SEASONAL VEGETABLES & MANGO- PINEAPPLE MALIBU RELISH: $18.00
STEAK BURRITO SUIZO FLOUR TORTILLA FILLED WITH MARGARITA MARINATED & GRILLED SKIRT STEAK, LETTUCE, TOMATO, & AVOCADO SLICES. SERVED WITH MEXICAN RICE, REFRIED BEANS & A HOMEMADE TOMATILLO SALSA: $15.00

Result: 
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